Hiving Our Honey Bees

Homestead Bootcamp
May 25, 2017

Our bees arrived, and the weather was finally nice enough to put them in our hives. This year we got the bees in a nuc rather than just a box that you dump in the hive. A nuc contains 5 frames that have some honey, and the bees have already started to establish themselves in it as a colony.

To hive them we had to remove 5 of our frames from our hive body and put the frames that come with the bees into the hive.…

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Our Indoor Greenhouse

Homestead Bootcamp
May 17, 2017

Every spring I start my seeds growing in the house, so I don’t have to buy plants. I start my plants in my dining room on a folding table. The table has a heated blanket covered by a thick plastic sheet to keep the water off. The plants sit on top of the plastic sheet. I keep a small fan on the table to simulate wind which helps the plants acclimate better when I put them outside.…

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Dehydrating: Drying Foods for Long Term Storage

May 16, 2017

When planning and planting your garden, consider how much produce you can use and how much you need. You don’t want to plant rows and rows of spinach only to have most of it go to waste because you can’t eat it fast enough and you find that you only enjoy it fresh. Most produce can be frozen, canned, dehydrated or otherwise stored to be used throughout the winter months when nothing is growing. Due to a variety of reasons (some more practical than others), our clan has been slowly moving away from freezing and focusing instead on canning and drying.…

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Rhubarb Bread

Rhubarb
May 3, 2017

I like to make quick breads for my kids to eat with their breakfast. One of the most popular is banana bread. I also shred and freeze zucchini in the fall for making zucchini bread throughout the winter. I don’t like to feel trapped with making the same breads over and over, so I set out to find something new.

I was quick specific in my searching because my rhubarb is starting to come up, and I wanted to use up some frozen rhubarb from last season.…

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